SUMMER STAYCAY

EXPLORE YOUR BACKYARD WITH AN EXCLUSIVE LOCALS ONLY STAYCATION THIS SUMMER IN ROSSLAND, BC.

Velvet Restaurant Deck In The Summer.

Summer Staycay

Explore your backyard this summer and staycation in style. With access to world-class adventure at your doorstep, hit the trails in record time. Or a king-size bed.

Includes:

  • $100 daily food and beverage credit
  • Overnight accommodation in any room or suite
  • 24-hour Peace of Mind cancellation policy

or call 250-362-5155

*Available to residents of Rossland, Trail, Castlegar, Nelson, Grand Forks and Kaslo.

Dining Experiences

Sugar Crystals.

March 27

Cabane à Sucre

Our very own Cabane à Sucre has arrived here at RED. Serving up maple-infused eats at 5 food stations on the patio at The Velvet.

BOOK YOUR TABLE

  • Apple maple pork banger
  • Melted raclette cheese
  • Baked beans & maple Syrup
  • Shucked fresh oysters with maple vinegar mignonette
  • Maple Taffy
  • Maple Syrup Poach
  • “Grand Pere “& Maple
  • Candy Bacon
  • Maple Cotton Candy
Table Filled With Moroccan Food.

March 24

A Taste of Greece

Enjoy 3 themed courses from around the world for $42.00 per person.

BOOK YOUR TABLE

Clams And Champagne.

March 31

Oyster Celebration

Calling all oyster lovers. Join us for a day of decadence.
From 11am / $46.00 platter | 12 oysters, 6 ways.

BOOK YOUR TABLE

Glazed Ham On A Platter.

April 2,3,4

Easter To-Go

This Easter, allow Chef Marc-Andre to take the hassle out of cooking with our family-style Easter To-Go dinner. Available hot or cold, ready to heat at home. Choose from a glazed ham or roasted leg of lamb with all the trimmings + dessert.

Pick up: 11am–5pm
Serves 4
$360 (Hot $380)

Order yours by March 26 at 778.457.5227

To Start
Deviled eggs & smoked salmon

Arugula salad
parmesan, citrus & olive oil dressing

Proscuitto wrapped asparagus
balsamic reduction

Main Course
Scallop potatoes
Roasted radishes
Baby carrots

Choose One:

  • Glazed Ham
  • Roasted leg of lamb

Dessert
Salted caramel & chocolate tart
caramel popcorn, crème anglaise

A table full of breakfast food.

April 4

Easter Brunch

From bennies to mimosas, indulge in Easter brunch at The Velvet.

11am – 3pm
$42.00 per person.

BOOK YOUR TABLE