The Velvet Restaurant
and Lounge

The Velvet Restaurant and Lounge in Rossland, BC.

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s French-influenced seasonal menu and locally-inspired drink menu will ensure you stay that way.

*The Velvet Restaurant & Lounge will be closed from Sunday, October 31. We will reopen on Tuesday, December 7, 2021.

The Velvet Restaurant and Lounge in Rossland, BC.

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s French-influenced seasonal menu and locally-inspired drink menu will ensure you stay that way.

*The Velvet Restaurant & Lounge will be closed from Sunday, October 31. We will reopen on Tuesday, December 7, 2021.

Beer Tasting.

Select dates in October

Craft Brew Series

Hop to it, craft beer fans. The Velvet Restaurant & Lounge presents our inaugural Craft Brew Series. 5 craft breweries from British Columbia will be featured with a beer-paired dinner over 5 dates in October + November.

Tickets include beer + dinner $68.00 per person.

  • Wednesday, October 6 2021 : Rossland Beer Company
  • Wednesday, October 13 2021: Eerie Creek Brewing
  • Wednesday, October 20 2021: R&B Brewing
  • Wednesday, October 27 2021: Fernie Brewing

Dining Experiences

Sugar Crystals.

March 27

Cabane à Sucre

Our very own Cabane à Sucre has arrived here at RED. Serving up maple-infused eats at 5 food stations on the patio at The Velvet.

BOOK YOUR TABLE

  • Apple maple pork banger
  • Melted raclette cheese
  • Baked beans & maple Syrup
  • Shucked fresh oysters with maple vinegar mignonette
  • Maple Taffy
  • Maple Syrup Poach
  • “Grand Pere “& Maple
  • Candy Bacon
  • Maple Cotton Candy
Table Filled With Moroccan Food.

March 24

A Taste of Greece

Enjoy 3 themed courses from around the world for $42.00 per person.

BOOK YOUR TABLE

Clams And Champagne.

March 31

Oyster Celebration

Calling all oyster lovers. Join us for a day of decadence.
From 11am / $46.00 platter | 12 oysters, 6 ways.

BOOK YOUR TABLE

Glazed Ham On A Platter.

April 2,3,4

Easter To-Go

This Easter, allow Chef Marc-Andre to take the hassle out of cooking with our family-style Easter To-Go dinner. Available hot or cold, ready to heat at home. Choose from a glazed ham or roasted leg of lamb with all the trimmings + dessert.

Pick up: 11am–5pm
Serves 4
$360 (Hot $380)

Order yours by March 26 at 778.457.5227

To Start
Deviled eggs & smoked salmon

Arugula salad
parmesan, citrus & olive oil dressing

Proscuitto wrapped asparagus
balsamic reduction

Main Course
Scallop potatoes
Roasted radishes
Baby carrots

Choose One:

  • Glazed Ham
  • Roasted leg of lamb

Dessert
Salted caramel & chocolate tart
caramel popcorn, crème anglaise

A table full of breakfast food.

April 4

Easter Brunch

From bennies to mimosas, indulge in Easter brunch at The Velvet.

11am – 3pm
$42.00 per person.

BOOK YOUR TABLE

Velvet Restaurant And Lounge

MENU
LINK
DAYS
HOURS
Daily Rotating Dinner Menu
MENU
Wed – Sat
5:30pm – 10:00pm
Seasonal Happy Hour Menu
Wed – Sat
3:30pm – 5:30pm
8:30pm – 10:00pm
MENU
DAYS
HOURS
Daily Rotating Dinner Menu
Tue – Sun
5:30pm – 9:00pm
Seasonal Happy Hour Menu
Wed – Sat
3:30pm – 5:30pm

Specialty Menus:  Wine List

MENU
LINK
DAYS
HOURS
Dinner
Menu
Daily
5:30pm – 9:00pm
Happy Hour
Menu
Wed – Sat
3:30pm – 5:30pm

MENU

Candied bacon, baked French onion soup, juicy Josie burgers and seasonal offerings from the sea and land. Plates and glasses are filled with fresh and vibrant fare sourced from a trusted community of farmers, producers and vintners.

Dinner at Velvet Restaurant
Velvet Restaurant appetizers

Here’s to Our History

Much like The Josie, The Velvet restaurant received its name from the legend of one of Rossland’s most remarkable residents, Olaus Jeldness. Mine developer and skier extraordinaire, Olaus Jeldness arrived in the town in 1894, following several years of mining in various U.S. states after a move from his native Norway. It was here that he settled and found himself as the co-discoverer of one of his most valuable mines, the Velvet. 

During his time in Rossland he developed a reputation as one of the town’s most legendary skiers; famous for his daring runs on 3 metre-long skis. Jeldness was also known for his mountaintop tea parties, most notably the one he threw after the sale of the Velvet, thus inspiring the name of the Josie’s restaurant. Cheers, Olaus.

 

Happy Hour

Join us daily in the lounge or on the patio from 3:30pm – 5:30pm for happy hour small plates and features.

Friends Having Bites To Eat On The Patio.

Velvet Provisions

Bring the Velvet experience to your dining table with our gourmet Chef-led meal kits, oven-ready meals and mix + match soups and sides.

Place your order by 4pm the day prior to pick-up. Available Wednesday – Saturday.

Velvet Provisions Pickup
Dinner (takeout only)
Wed – Sat
12:00pm – 5:00pm

ORDER YOUR VELVET PROVISIONS

Salmon And Veggies.
Apres ski at The Josie

Après Matters

At The Josie, we believe a post-adventure beverage is more than just a drink. It’s a time to swap stories with friends, new and old, to rest those tired bones, and an occasion to raise a glass to the day’s accomplishments. Even if the only thing you accomplished was après itself.

Velvet Restaurant And Lounge

MENU
LINK
DAYS
HOURS
Daily Rotating Dinner Menu
MENU
Wed – Sat
5:30pm – 10:00pm
Seasonal Happy Hour Menu
Wed – Sat
3:30pm – 5:30pm
8:30pm – 10:00pm

Specialty Menus:  Wine List

Dinner at The Velvet Restaurant food selection

Menu

Candied bacon, baked French onion soup, juicy Josie burgers and seasonal offerings from the sea and land. Plates and glasses are filled with fresh and vibrant fare sourced from a trusted community of farmers, producers and vintners.

The Velvet Restaurant Food

Here’s to Our History

Much like The Josie, The Velvet, our restaurant and lounge, received its name from the legend of one of Rossland ’s most remarkable residents, Olaus Jeldness. Mine developer and skier extraordinaire, Olaus Jeldness arrived in the town in 1894, following several years of mining in various U.S. states after a move from his native Norway. It was here that he settled and found himself as the co-discoverer of one of his most valuable mines, the Velvet. 

During his time in Rossland he developed a reputation as one of the town’s most legendary skiers; famous for his daring runs on 3 metre-long skis. Jeldness was also known for his mountaintop tea parties, most notably the one he threw after the sale of the Velvet, thus inspiring the name of the Josie’s restaurant. Cheers, Olaus.

Apres ski at The Josie

Happy Hour

Join us daily in the lounge or on the patio from 3:30pm – 5:30pm for happy hour small plates and features.

An International Guide to Après

Condé Nast Traveler put together an international guide to the best of après ski culture around the world, and The Velvet and your girl, Josie, made the list.

READ MORE NEWS

An International Guide to Après

Condé Nast Traveler put together an international guide to the best of après ski culture around the world, and The Velvet and your girl, Josie, made the list.

READ MORE NEWS