The Velvet Restaurant
and Lounge

The Velvet Restaurant and Lounge in Rossland, BC.

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, Executive Chef Marc-Andre Choquette’s French-influenced seasonal menu and locally-inspired drink menu will ensure you stay that way.

Restaurant review: Marc-Andre Choquette puts Rossland on the food map. / Vancouver Sun | Aug. 6, 2019

LOCATION

4306 Red Mountain Road Rossland BC
Canada, V0G 1Y0

RESERVATIONS

778-457-5227
Groups of 6 or more will be seated at separate tables.

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Photos

Hours & Menus

Breakfast
Menu
Daily
7:00am – 11:00am
Lunch
Menu
Daily
11:30am – 2:00pm
Dinner
Menu
Daily
5:30pm – 10:00pm
Happy Hour
Menu
Daily
2:30pm – 5:00pm
In Room Dining
8:00am – 10:30am
12:00pm – 2:00pm
6:00pm – 9:00pm

The Velvet Restaurant
Wednesday – Sunday
5:00pm – 10:00pm

Happy Hour
Wednesday – Sunday
5:00pm – 6:00pm

MENU

Candied bacon, baked French onion soup, juicy Josie burgers and seasonal offerings from the sea and land. Plates and glasses are filled with fresh and vibrant fare sourced from a trusted community of farmers, producers and vintners.

Dinner at Velvet Restaurant
Velvet Restaurant appetizers

Here’s to Our History

Much like The Josie, The Velvet restaurant received its name from the legend of one of Rossland’s most remarkable residents, Olaus Jeldness. Mine developer and skier extraordinaire, Olaus Jeldness arrived in the town in 1894, following several years of mining in various U.S. states after a move from his native Norway. It was here that he settled and found himself as the co-discoverer of one of his most valuable mines, the Velvet. 

During his time in Rossland he developed a reputation as one of the town’s most legendary skiers; famous for his daring runs on 3 metre-long skis. Jeldness was also known for his mountaintop tea parties, most notably the one he threw after the sale of the Velvet, thus inspiring the name of the Josie’s restaurant. Cheers, Olaus.

 

Happy Hour

Join us on the patio every Wednesday through Sunday from 5 – 6pm for live music, happy hour features and specials.

Group of people dining outdoors.
Apres ski at The Josie

Après Matters

At The Josie, we believe a post-adventure beverage is more than just a drink. It’s a time to swap stories with friends, new and old, to rest those tired bones, and an occasion to raise a glass to the day’s accomplishments. Even if the only thing you accomplished was après itself.

Dinner at The Velvet Restaurant food selection

Hours & Menus

Breakfast
Menu
Daily
7:00am – 11:00am
Lunch
Menu
Daily
11:30am – 2:00pm
Dinner
Menu
Daily
5:30pm – 10:00pm
Happy Hour
Menu
Daily
2:30pm – 5:00pm
In Room Dining
8:00am – 10:30am
12:00pm – 2:00pm
6:00pm – 9:00pm

The Velvet Restaurant
Wednesday – Sunday
5:00pm – 10:00pm

Happy Hour
Wednesday – Sunday
5:00pm – 6:00pm

Menu

Candied bacon, baked French onion soup, juicy Josie burgers and seasonal offerings from the sea and land. Plates and glasses are filled with fresh and vibrant fare sourced from a trusted community of farmers, producers and vintners.

The Velvet Restaurant Food

Here’s to Our History

Much like The Josie, The Velvet, our restaurant and lounge, received its name from the legend of one of Rossland ’s most remarkable residents, Olaus Jeldness. Mine developer and skier extraordinaire, Olaus Jeldness arrived in the town in 1894, following several years of mining in various U.S. states after a move from his native Norway. It was here that he settled and found himself as the co-discoverer of one of his most valuable mines, the Velvet. 

During his time in Rossland he developed a reputation as one of the town’s most legendary skiers; famous for his daring runs on 3 metre-long skis. Jeldness was also known for his mountaintop tea parties, most notably the one he threw after the sale of the Velvet, thus inspiring the name of the Josie’s restaurant. Cheers, Olaus.

Group of people dining outdoors.

Happy Hour

Join us on the patio every Wednesday through Sunday from 5 – 6pm for live music, happy hour features and specials.

Apres ski at The Josie

Après Matters

At The Josie, we believe a post-adventure beverage is more than just a drink. It’s a time to swap stories with friends, new and old, to rest those tired bones, and an occasion to raise a glass to the day’s accomplishments. Even if the only thing you accomplished was après itself.

An International Guide to Après

Condé Nast Traveler put together an international guide to the best of après ski culture around the world, and The Velvet and your girl, Josie, made the list.

READ MORE NEWS

An International Guide to Après

Condé Nast Traveler put together an international guide to the best of après ski culture around the world, and The Velvet and your girl, Josie, made the list.

READ MORE NEWS