The Velvet Restaurant
and Lounge

The Velvet Restaurant and Lounge in Rossland, BC.

After an exhilarating day on the mountain, The Velvet Restaurant in Rossland, BC offers an equally soul-enriching dining experience. Pull up a seat at the lounge’s 360-degree bar, grab a stool in front of the bar, or take a seat in the dining room, complete with inspiring views of both the mountainside and the glass-walled kitchen. Wherever you get comfortable, The Velvet’s French-influenced seasonal menu and locally-inspired drink menu will ensure you stay that way.

LOCATION

4306 Red Mountain Road Rossland BC
Canada, V0G 1Y0

RESERVATIONS

778-457-5227
Groups of 6 or more will be seated at separate tables.
Photos

Seafood Boil.

Every Sunday from June 27 – August 29, 2021

SUNDAY SUMMER SEAFOOD BOIL SERIES

Join us on the Velvet patio for a fun-filled southern style seafood boil.
Start with a glass of white sangria. Tie your bib to prepare for the bounty of fresh-caught Dungeness crab, lobster, jumbo prawns, clams and mussels. Sides of corn, potatoes and jalapeno + cheddar cornbread are the perfect pairings. Finish with beignets.

Limited quantities only. Pre-purchased tickets only.

Chicken + Waffles 18.00
buttermilk fried chicken, maple gravy

Mini Tourtiere + Poach Egg 18.00
hollandaise, tomato jam

Avocado Toast + Poach Egg 18.00
grilled asparagus, crispy prosciutto + gravy

Smoked Salmon Benny 18.00
crispy capers, pickled red onions, herb mascarpone

Egg Frittata 16.00
pesto, goat cheese, tomato, mushroom, local greens

Big Velvet Dad’s breakfast sandwich 22.00
egg, cheese, bbq sauce, bacon, sausage + fries

Smoothie Bowl 18.50
almond milk, berries, banana, honey

Chocolate + Peanut Butter Overdose Sundae 18.00
to share

Dining Experiences

Sugar Crystals.

March 27

Cabane à Sucre

Our very own Cabane à Sucre has arrived here at RED. Serving up maple-infused eats at 5 food stations on the patio at The Velvet.

BOOK YOUR TABLE

  • Apple maple pork banger
  • Melted raclette cheese
  • Baked beans & maple Syrup
  • Shucked fresh oysters with maple vinegar mignonette
  • Maple Taffy
  • Maple Syrup Poach
  • “Grand Pere “& Maple
  • Candy Bacon
  • Maple Cotton Candy
Table Filled With Moroccan Food.

March 24

A Taste of Greece

Enjoy 3 themed courses from around the world for $42.00 per person.

BOOK YOUR TABLE

Clams And Champagne.

March 31

Oyster Celebration

Calling all oyster lovers. Join us for a day of decadence.
From 11am / $46.00 platter | 12 oysters, 6 ways.

BOOK YOUR TABLE

Glazed Ham On A Platter.

April 2,3,4

Easter To-Go

This Easter, allow Chef Marc-Andre to take the hassle out of cooking with our family-style Easter To-Go dinner. Available hot or cold, ready to heat at home. Choose from a glazed ham or roasted leg of lamb with all the trimmings + dessert.

Pick up: 11am–5pm
Serves 4
$360 (Hot $380)

Order yours by March 26 at 778.457.5227

To Start
Deviled eggs & smoked salmon

Arugula salad
parmesan, citrus & olive oil dressing

Proscuitto wrapped asparagus
balsamic reduction

Main Course
Scallop potatoes
Roasted radishes
Baby carrots

Choose One:

  • Glazed Ham
  • Roasted leg of lamb

Dessert
Salted caramel & chocolate tart
caramel popcorn, crème anglaise

A table full of breakfast food.

April 4

Easter Brunch

From bennies to mimosas, indulge in Easter brunch at The Velvet.

11am – 3pm
$42.00 per person.

BOOK YOUR TABLE

Velvet Restaurant And Lounge

MENU
DAYS
HOURS
Daily Rotating Dinner Menu
Wed – Sun
5:30pm – 10:00pm
Seasonal Happy Hour Menu
Wed – Sat
3:30pm – 5:30pm
Happy Hour
Daily
3:30pm – 5:30pm
8:30pm – 10:00pm
MENU
DAYS
HOURS
Daily Rotating Dinner Menu
Tue – Sun
5:30pm – 9:00pm
Seasonal Happy Hour Menu
Wed – Sat
3:30pm – 5:30pm

Specialty Menus:  Wine List

MENU
LINK
DAYS
HOURS
Dinner
Menu
Daily
5:30pm – 9:00pm
Happy Hour
Menu
Wed – Sat
3:30pm – 5:30pm

Velvet Provisions

Bring the Velvet experience to your dining table with our gourmet Chef-led meal kits, oven-ready meals and mix + match soups and sides.

Place your order by 4pm the day prior to pick-up. Available Wednesday – Saturday.

Velvet Provisions Pickup
Dinner (takeout only)
Wed – Sat
12:00pm – 5:00pm

ORDER YOUR VELVET PROVISIONS

Salmon And Veggies.
Dinner at Velvet Restaurant

MENU

Candied bacon, baked French onion soup, juicy Josie burgers and seasonal offerings from the sea and land. Plates and glasses are filled with fresh and vibrant fare sourced from a trusted community of farmers, producers and vintners.

Here’s to Our History

Much like The Josie, The Velvet restaurant received its name from the legend of one of Rossland’s most remarkable residents, Olaus Jeldness. Mine developer and skier extraordinaire, Olaus Jeldness arrived in the town in 1894, following several years of mining in various U.S. states after a move from his native Norway. It was here that he settled and found himself as the co-discoverer of one of his most valuable mines, the Velvet. 

During his time in Rossland he developed a reputation as one of the town’s most legendary skiers; famous for his daring runs on 3 metre-long skis. Jeldness was also known for his mountaintop tea parties, most notably the one he threw after the sale of the Velvet, thus inspiring the name of the Josie’s restaurant. Cheers, Olaus.

 
Velvet Restaurant appetizers
Apres ski at The Josie

Happy Hour

Join us Friday & Saturday 3:30pm – 5:30pm for happy hour small plates and features.

Apres ski at The Josie

Après Matters

At The Josie, we believe a post-adventure beverage is more than just a drink. It’s a time to swap stories with friends, new and old, to rest those tired bones, and an occasion to raise a glass to the day’s accomplishments. Even if the only thing you accomplished was après itself.

Velvet Restaurant And Lounge

MENU
DAYS
HOURS
Daily Rotating Dinner Menu
Wed – Sun
5:30pm – 10:00pm
Seasonal Happy Hour Menu
Wed – Sat
3:30pm – 5:30pm
Happy Hour
Daily
3:30pm – 5:30pm
8:30pm – 10:00pm

Specialty Menus:  Wine List

Velvet Provisions

Bring the Velvet experience to your dining table with our gourmet Chef-led meal kits, oven-ready meals and mix + match soups and sides.

Place your order by 4pm the day prior to pick-up. Available Wednesday – Saturday.

Velvet Provisions Pickup
Dinner (takeout only)
Wed – Sat
12:00pm – 5:00pm

ORDER YOUR VELVET PROVISIONS

Dinner at The Velvet Restaurant food selection

Menu

Candied bacon, baked French onion soup, juicy Josie burgers and seasonal offerings from the sea and land. Plates and glasses are filled with fresh and vibrant fare sourced from a trusted community of farmers, producers and vintners.

The Velvet Restaurant Food

Here’s to Our History

Much like The Josie, The Velvet, our restaurant and lounge, received its name from the legend of one of Rossland ’s most remarkable residents, Olaus Jeldness. Mine developer and skier extraordinaire, Olaus Jeldness arrived in the town in 1894, following several years of mining in various U.S. states after a move from his native Norway. It was here that he settled and found himself as the co-discoverer of one of his most valuable mines, the Velvet. 

During his time in Rossland he developed a reputation as one of the town’s most legendary skiers; famous for his daring runs on 3 metre-long skis. Jeldness was also known for his mountaintop tea parties, most notably the one he threw after the sale of the Velvet, thus inspiring the name of the Josie’s restaurant. Cheers, Olaus.

Apres ski at The Josie

Happy Hour

Join us Friday & Saturday 3:30pm – 5:30pm for happy hour small plates and features.

An International Guide to Après

Condé Nast Traveler put together an international guide to the best of après ski culture around the world, and The Velvet and your girl, Josie, made the list.

READ MORE NEWS

An International Guide to Après

Condé Nast Traveler put together an international guide to the best of après ski culture around the world, and The Velvet and your girl, Josie, made the list.

READ MORE NEWS