Slopeside Staycay

Book an exclusive locals only staycation this winter with Canada’s Best Ski Boutique Hotel

Fancy Martini From The Velvet Restaurant.

Slopeside Staycay – LOCALS ONLY

  • Ski your backyard and enjoy a slopeside staycation in style
  • Includes $100 daily credit to The Velvet Restaurant & Lounge

or call 250-362-5155

*Available to residents of Rossland, Trail, Castlegar and Nelson only. Available until April 4, 2021.

Dining Experiences

Sugar Crystals.

March 27

Cabane à Sucre

Our very own Cabane à Sucre has arrived here at RED. Serving up maple-infused eats at 5 food stations on the patio at The Velvet.

BOOK YOUR TABLE

  • Apple maple pork banger
  • Melted raclette cheese
  • Baked beans & maple Syrup
  • Shucked fresh oysters with maple vinegar mignonette
  • Maple Taffy
  • Maple Syrup Poach
  • “Grand Pere “& Maple
  • Candy Bacon
  • Maple Cotton Candy
Table Filled With Moroccan Food.

March 24

A Taste of Greece

Enjoy 3 themed courses from around the world for $42.00 per person.

BOOK YOUR TABLE

Clams And Champagne.

March 31

Oyster Celebration

Calling all oyster lovers. Join us for a day of decadence.
From 11am / $46.00 platter | 12 oysters, 6 ways.

BOOK YOUR TABLE

Glazed Ham On A Platter.

April 2,3,4

Easter To-Go

This Easter, allow Chef Marc-Andre to take the hassle out of cooking with our family-style Easter To-Go dinner. Available hot or cold, ready to heat at home. Choose from a glazed ham or roasted leg of lamb with all the trimmings + dessert.

Pick up: 11am–5pm
Serves 4
$360 (Hot $380)

Order yours by March 26 at 778.457.5227

To Start
Deviled eggs & smoked salmon

Arugula salad
parmesan, citrus & olive oil dressing

Proscuitto wrapped asparagus
balsamic reduction

Main Course
Scallop potatoes
Roasted radishes
Baby carrots

Choose One:

  • Glazed Ham
  • Roasted leg of lamb

Dessert
Salted caramel & chocolate tart
caramel popcorn, crème anglaise

A table full of breakfast food.

April 4

Easter Brunch

From bennies to mimosas, indulge in Easter brunch at The Velvet.

11am – 3pm
$42.00 per person.

BOOK YOUR TABLE